乡下佬鱼仔辣汤kampung Man chili Fish Soup
- Prep Time20 Mins
- Cook Time40 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C：（捣烂）
Ingredients C:(Grind)
材料D
Ingredients D
材料E
Ingredients E
Directions
酸辣开胃的甘榜鱼汤，拌饭吃一流。记得鱼不要煮过火，不然鱼肉会变硬。
Step 1
将材料（B）倒入锅中煮滚，改用小火煮30分钟。Pour (B) in pot, bring to boil, reduce to low heat and cook for 30 minutes.
Step 2
将材料（C）和材料（D）倒入锅中，加入1/2杯油炒香，取出倒入汤内加入材料（E）煮滚。Mix (C) and (D) in wok, add in 1/2 cup oil, stir fry till fragrant. Remove and put into soup, add in (E) and bring to the boil.
Step 3
加入鱼煮至熟，取出与白饭一同享用。Add in fish, when cooked remove and serve with white rice.
